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Char Grilled Garlic & Rosemary Encrusted Pork Loin
Pork Loin, when done correctly, is very delicious, moist, and flavorful. When done poorly, it is dry, flavorless, and completely inedible. The key is to brine your loin for a couple of days. The...
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Seared Rack of Lamb w/ Salsa Verde
I LOVE LAMB! Fortunately for me, so does my husband. So, when I presented him with three different menus I conjured up for him to choose from for his birthday, he picked the lamb. Since lamb is...
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Olive Oil Roasted Vegetables w/ Barley & Feta Cheese
Merry Christmas and Happy New Year! I wish all of you a very healthy and happy year to come. Lately, I have been using many kinds of whole grains as the base for my vegetarian dishes. I love using...
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Ricotta & Pecorino Romano Stuffed Pasta Shells
Pasta dishes can be very easy and simple to make, yet cooking the pasta to al dente is not such an easy task for most. Al dente, which means ‘to the tooth’ in Italian, is where the pasta is cooked...
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Mussels in White Wine Sauce
My daughter Amanda loves all kinds of seafood, cooked in every which way. For her 13th birthday, I made her two seafood dishes she requested of me, one with mussels and another with shrimp. Let’s...
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Butter Sautéed Garlic Shrimp w/ Angel Hair Pasta
As I mentioned in my previous post, it was my daughter’s 13th birthday, and she asked me to make her a mussel dish and a shrimp dish for her birthday meal. I made her a shrimp dish that included her...
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Beef Pot Roast w/ Buttery Mashed Potatoes
One of my husband’s favorite meals is pot roast. He loves all things resembling stews and soups. I used beef chuck, added some yellow onions, carrots, mushrooms, and fresh herbs, and served it over...
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Spaghetti w/ Olives & Capers
I took a day off of work this week, which was quite exciting for me. I got to spend some quality time with my daughter, since she was done with school for the summer. I had been working on a summer...
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Pan Seared Rockfish in Citrus Butter Sauce w/ Herb Couscous & Asparagus
During my father’s recent visit to Dallas, I made him pan seared rockfish in citrus butter caper sauce with whole wheat herb couscous and asparagus. What made this meal special was the Rockfish was...
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Sautéed Calamari in Garlic & Extra Virgin Olive Oil
I love making delicious dishes that are very easy, yet flavorful and very little time consuming. I know some of my recipes take a while, but this one takes very little time to make. Make sure you get...
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